THEDCO ADVISORY

Hospitality Advisory Services

THEDCO works with hotel and restaurant owners on strategy, operations, staffing and profitability, from the earliest planning stage through daily execution.

Book a Consultation →

WHAT WE OFFER

What We Offer

Ten advisory practices, one team, one point of contact through the whole engagement.

View Full Service List↓

Hotel Advisory

Concept, positioning, pricing and revenue strategy.

Restaurant Advisory

Kitchen planning, food cost control and profitability.

Menu Engineering

Pricing, placement and sales mix analysis for every item on the menu.

Pre-Opening and Launch Advisory

Staffing, vendors, SOPs and opening day execution.

Operations Advisory

Audits, cost control, reporting systems and performance review.

Staff Recruitment and Training

Hiring, structure, departmental training and standards.

SOP and Documentation

Checklists, logs, reporting formats and daily systems.

Branding and Marketing

Positioning, digital presence, campaigns and reputation management.

Revenue and Profitability Advisory

Pricing, margin analysis and ROI planning.

Banquet, Event and Expansion Advisory

Event operations, banquet packages and franchise readiness.

View Full Service List↓

COMPREHENSIVE ADVISORY SCOPE

Consultancy Services

Full detail on everything THEDCO offers, across ten advisory practices.

PRACTICE // 0118 Deliverables

Hotel Advisory

Concept, positioning, pricing and revenue strategy.

Detailed Deliverables:

Concept planning
Market and feasibility study
Positioning and category selection
Room category planning
Pricing and revenue strategy
Pre-opening support
Front office systems
Housekeeping planning
Reservation systems
Guest service standards
Vendor selection
Cost control systems
SOP development
Staff recruitment and training
OTA setup
Revenue and occupancy improvement
Review and reputation management
Existing hotel performance improvement

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0215 Deliverables

Restaurant Advisory

Kitchen planning, food cost control and profitability.

Detailed Deliverables:

Concept development
Cuisine and positioning
Restaurant feasibility
Kitchen and equipment planning
Recipe standardisation
Food cost and portion control
Purchase and inventory systems
Vendor development
Restaurant SOPs
Staff hiring and training
Pre-opening support
Trial runs
Launch planning
Turnaround advisory
Profitability improvement

Advisory & ImplementationInquire About This Practice →

PRACTICE // 035 Deliverables

Menu Engineering

Pricing, placement and sales mix analysis for every item on the menu.

Detailed Deliverables:

Sales mix and contribution margin analysis
High versus low selling and high versus low profit items
Menu pricing and placement strategy
Products to discontinue or improve
New product recommendations

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0416 Deliverables

Pre-Opening and Launch Advisory

Staffing, vendors, SOPs and opening day execution.

Detailed Deliverables:

Concept finalisation
Branding coordination
Menu creation
Staffing structure
Recruitment
Vendor sourcing
Uniform planning
Procurement planning
Kitchen and service systems
Licences and compliance guidance
SOP development
Staff training
Trial operations
Launch marketing
Opening day support
Post-opening review

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0515 Deliverables

Operations Advisory

Audits, cost control, reporting systems and performance review.

Detailed Deliverables:

Operational audit
Department wise review
Revenue leakage identification
Food cost analysis
Inventory review
Labour cost review
Service quality improvement
Daily reporting formats
Purchase controls
Wastage reduction
Guest feedback systems
Managerial reporting
Performance dashboards
Department coordination
Profitability improvement

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0616 Deliverables

Staff Recruitment and Training

Hiring, structure, departmental training and standards.

Detailed Deliverables:

Organisational structure
Manpower planning
Job descriptions
Recruitment
Interview support
Salary benchmarking
Departmental training
Front office training
Restaurant service training
Housekeeping training
Kitchen coordination
Grooming standards
Guest handling training
Upselling
Complaint management
Staff performance assessment

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0717 Deliverables

SOP and Documentation

Checklists, logs, reporting formats and daily systems.

Detailed Deliverables:

Hotel opening and closing SOPs
Restaurant opening and closing SOPs
Kitchen cleaning checklists
Staff attendance registers
Purchase requisitions
Inventory sheets
Daily production sheets
Prep sheets
Oil usage logs
Temperature logs
Wastage reports
Daily consumption reports
Housekeeping checklists
Emergency procedures
Guest feedback forms
Sales reporting formats
Management dashboards

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0814 Deliverables

Branding and Marketing

Positioning, digital presence, campaigns and reputation management.

Detailed Deliverables:

Brand positioning
Logo and identity coordination
Menu design
Packaging design
Social media strategy
Launch campaigns
Google Business Profile setup
Food photography coordination
Influencer campaigns
WhatsApp marketing
In-property promotion
Digital screen advertising
Promotional strategy
Review generation systems

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0914 Deliverables

Revenue and Profitability Advisory

Pricing, margin analysis and ROI planning.

Detailed Deliverables:

Room rate strategy
Occupancy improvement
Restaurant sales strategy
Menu profitability analysis
Contribution margin analysis
Food cost reduction
Labour productivity
Banquet revenue planning
Corporate sales
Package development
Repeat customer programmes
Break even analysis
ROI planning
Monthly business review

Advisory & ImplementationInquire About This Practice →

PRACTICE // 1020 Deliverables

Banquet, Event and Expansion Advisory

Event operations, banquet packages and franchise readiness.

Detailed Deliverables:

Banquet positioning
Capacity planning
Package development
Wedding packages
Corporate event packages
Catering menus
Banquet staffing
Sales process
Event SOPs
Vendor coordination
Revenue improvement
Franchise readiness assessment
Operating manuals
Brand standards
Unit economics
Location evaluation
Expansion planning
Franchisee support systems
Training frameworks
Quality control standards

Advisory & ImplementationInquire About This Practice →

OUR HANDS-ON COMMITMENT

THEDCO works alongside your team, not from a distance

Every plan is built on real operational data, sales reports, expense tracking and time spent on site, not templates borrowed from another business. We stay through implementation, adjusting as we go, until the results hold.

Book a Consultation →

START THE CONVERSATION

Whichever service fits your situation, the first conversation is free.

Book a Consultation→Confidential • Direct with Advisory Team

THEDCO ADVISORY

Hospitality Advisory Services

THEDCO works with hotel and restaurant owners on strategy, operations, staffing and profitability, from the earliest planning stage through daily execution.

Book a Consultation →

WHAT WE OFFER

What We Offer

Ten advisory practices, one team, one point of contact through the whole engagement.

View Full Service List↓

Hotel Advisory

Concept, positioning, pricing and revenue strategy.

Restaurant Advisory

Kitchen planning, food cost control and profitability.

Menu Engineering

Pricing, placement and sales mix analysis for every item on the menu.

Pre-Opening and Launch Advisory

Staffing, vendors, SOPs and opening day execution.

Operations Advisory

Audits, cost control, reporting systems and performance review.

Staff Recruitment and Training

Hiring, structure, departmental training and standards.

SOP and Documentation

Checklists, logs, reporting formats and daily systems.

Branding and Marketing

Positioning, digital presence, campaigns and reputation management.

Revenue and Profitability Advisory

Pricing, margin analysis and ROI planning.

Banquet, Event and Expansion Advisory

Event operations, banquet packages and franchise readiness.

View Full Service List↓

COMPREHENSIVE ADVISORY SCOPE

Consultancy Services

Full detail on everything THEDCO offers, across ten advisory practices.

PRACTICE // 0118 Deliverables

Hotel Advisory

Concept, positioning, pricing and revenue strategy.

Detailed Deliverables:

Concept planning
Market and feasibility study
Positioning and category selection
Room category planning
Pricing and revenue strategy
Pre-opening support
Front office systems
Housekeeping planning
Reservation systems
Guest service standards
Vendor selection
Cost control systems
SOP development
Staff recruitment and training
OTA setup
Revenue and occupancy improvement
Review and reputation management
Existing hotel performance improvement

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0215 Deliverables

Restaurant Advisory

Kitchen planning, food cost control and profitability.

Detailed Deliverables:

Concept development
Cuisine and positioning
Restaurant feasibility
Kitchen and equipment planning
Recipe standardisation
Food cost and portion control
Purchase and inventory systems
Vendor development
Restaurant SOPs
Staff hiring and training
Pre-opening support
Trial runs
Launch planning
Turnaround advisory
Profitability improvement

Advisory & ImplementationInquire About This Practice →

PRACTICE // 035 Deliverables

Menu Engineering

Pricing, placement and sales mix analysis for every item on the menu.

Detailed Deliverables:

Sales mix and contribution margin analysis
High versus low selling and high versus low profit items
Menu pricing and placement strategy
Products to discontinue or improve
New product recommendations

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0416 Deliverables

Pre-Opening and Launch Advisory

Staffing, vendors, SOPs and opening day execution.

Detailed Deliverables:

Concept finalisation
Branding coordination
Menu creation
Staffing structure
Recruitment
Vendor sourcing
Uniform planning
Procurement planning
Kitchen and service systems
Licences and compliance guidance
SOP development
Staff training
Trial operations
Launch marketing
Opening day support
Post-opening review

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0515 Deliverables

Operations Advisory

Audits, cost control, reporting systems and performance review.

Detailed Deliverables:

Operational audit
Department wise review
Revenue leakage identification
Food cost analysis
Inventory review
Labour cost review
Service quality improvement
Daily reporting formats
Purchase controls
Wastage reduction
Guest feedback systems
Managerial reporting
Performance dashboards
Department coordination
Profitability improvement

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0616 Deliverables

Staff Recruitment and Training

Hiring, structure, departmental training and standards.

Detailed Deliverables:

Organisational structure
Manpower planning
Job descriptions
Recruitment
Interview support
Salary benchmarking
Departmental training
Front office training
Restaurant service training
Housekeeping training
Kitchen coordination
Grooming standards
Guest handling training
Upselling
Complaint management
Staff performance assessment

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0717 Deliverables

SOP and Documentation

Checklists, logs, reporting formats and daily systems.

Detailed Deliverables:

Hotel opening and closing SOPs
Restaurant opening and closing SOPs
Kitchen cleaning checklists
Staff attendance registers
Purchase requisitions
Inventory sheets
Daily production sheets
Prep sheets
Oil usage logs
Temperature logs
Wastage reports
Daily consumption reports
Housekeeping checklists
Emergency procedures
Guest feedback forms
Sales reporting formats
Management dashboards

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0814 Deliverables

Branding and Marketing

Positioning, digital presence, campaigns and reputation management.

Detailed Deliverables:

Brand positioning
Logo and identity coordination
Menu design
Packaging design
Social media strategy
Launch campaigns
Google Business Profile setup
Food photography coordination
Influencer campaigns
WhatsApp marketing
In-property promotion
Digital screen advertising
Promotional strategy
Review generation systems

Advisory & ImplementationInquire About This Practice →

PRACTICE // 0914 Deliverables

Revenue and Profitability Advisory

Pricing, margin analysis and ROI planning.

Detailed Deliverables:

Room rate strategy
Occupancy improvement
Restaurant sales strategy
Menu profitability analysis
Contribution margin analysis
Food cost reduction
Labour productivity
Banquet revenue planning
Corporate sales
Package development
Repeat customer programmes
Break even analysis
ROI planning
Monthly business review

Advisory & ImplementationInquire About This Practice →

PRACTICE // 1020 Deliverables

Banquet, Event and Expansion Advisory

Event operations, banquet packages and franchise readiness.

Detailed Deliverables:

Banquet positioning
Capacity planning
Package development
Wedding packages
Corporate event packages
Catering menus
Banquet staffing
Sales process
Event SOPs
Vendor coordination
Revenue improvement
Franchise readiness assessment
Operating manuals
Brand standards
Unit economics
Location evaluation
Expansion planning
Franchisee support systems
Training frameworks
Quality control standards

Advisory & ImplementationInquire About This Practice →

OUR HANDS-ON COMMITMENT

THEDCO works alongside your team, not from a distance

Book a Consultation →

START THE CONVERSATION

Whichever service fits your situation, the first conversation is free.

Book a Consultation→Confidential • Direct with Advisory Team